BUSBOY We are searching for candidates who will enjoy working with others in a fast-paced culinary environment and who have a desire to help create an enjoyable dining experience for guests. Busboys aim to support other team members by cleaning and resetting tables, ensuring the availability of flatware and plates, and bringing guest needs to the attention of waitstaff. They also restock necessary items, such as napkins and straws, and may assist with washing dishes. Suitable candidates should be efficient, attentive, and have strong customer service skills. WAITER/WAITRESS Waiter/Waitress responsibilities include greeting and serving customers, providing detailed information on menus, multi-tasking various front-of-the-house duties and collecting the bill. If you are able to perform well in fast-paced environments, we’d like to meet you. To be a successful Waiter or Waitress, you should be polite with our customers and make sure they enjoy their meals. You should also be a team player and be able to effectively communicate with our Kitchen Staff to make sure orders are accurate and delivered promptly. SUSHI CHEF Sushi Chef responsibilities include handling a wide range of raw fish and other ingredients, managing food stock and working with an attention to detail to fulfill all orders within quality standards. To be successful in this role, you should have experience with Japanese cuisine and be available to work during our opening hours. Ultimately, you will help us establish our reputation as one of the best sushi places in the area and increase our clientele.
DISHWASHER Dishwashers are almost always the last person to leave at night so be prepared for some late nights (especially on the weekends). Even after the last table's been served, the kitchen needs to be cleaned and the trash has to be emptied.
MANAGER General and Operations Manager for Five US, LLC (Sushiato), Weston, FL. Duties incl among others planning, installing and managing Japanese food restaurants in Weston and/or other in South Florida, which presents Sushi with a Latin Fusion, exotic and tropical flavors mixed with original Japanese cuisine and recipes, develop menus, operation manuals & adm activities, quality & control. Negotiate sales or agreements for products and services. Manage suppliers. Supervise managers of each restaurant location. Defining targets and coordinating marketing efforts. Req. Associate’s Degree or frgn equiv in Business Adm, Hospitality Mgmt or rel + 2y experience in Japanese Restaurant Mgmt. Interested send resume by mail only to: Sandra Mauro, 4483 Weston Rd, Weston, FL 33331.